Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

stick to the porterhouse." Both Steaks Can Benefit From Dry-Aging Dry-aging is all the rage these days to impart even more flavor to beef. Any steak can benefit from this method, according to ...

My [local grocery store] had a sale on Certified Angus Beef porterhouse a ... butter over the top side of the steak to give it even browning. Remove the porterhouse to a cutting board, carve ...

Porterhouse Steak, Filet Mignon. The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone, New York strip, and filet mignon. The short loin contains part of the ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...