Read more: How Restaurant Steak Tricks Your Tastebuds Although porterhouse and T-bone steaks share a section of the cow, they appear differently the chopping block. There, a butcher will identify ...

This sleek downtown steak house caters to high-end tastes. Indulge in selections from the raw bar, or opt for a dry-aged porterhouse steak with sides like Parmesan truffle fries and sweet corn pudding ...

The Scotch Plains restaurant is a similar size to the Raritan location, which is 10,000 square feet and has 250 seats. Some of the steakhouse’s standout options include a 3-pound porterhouse for ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...