This cowboy steak ... instructions, and definitely no tiny portions artfully arranged with tweezers. This isn’t a place where servers deliver ten-minute monologues about the restaurant’s “concept” or ...

And then there’s the Porterhouse – a magnificent ... you just want a well-made Manhattan with your steak, not some concoction involving smoke, obscure bitters, and a garnish that requires its own ...

Want to grill the absolute best porterhouse from your own backyard? Heed these expert tips from a professional chef, and ...

To answer OP’s question, for stovetop steaks, I’d dry brine the steak with salt only the night before. For cooking, heat up the pan with oil and sear both sides. Turn heat down to medium ...

So, let's talk cooking steak! Normally I sous vide it for 1-2 hours depending on thickness at ~129F, then pull out of bag, pat dry, and sear in avocado oil super hot in cast iron pain for 45-60 ...

Having said that, although there are only a few steps to cooking steak, there's a lot that can go wrong. Nobody wants to tuck into a dry, flavourless or chewy cut of meat so to help people out one ...

He describes a commonly used seasoning as "horrible" when cooking 'the perfect steak'. He also suggests an alternative, usually found in artisan food shops or online retailers like Amazon.

one of the tastiest things to cook up is a good cut of steak. Prepared well, it can be a tender, delicious entrée for meals year-round. But, cooking up steak so it's just how you like it can be ...