The steam will make the pork belly steam from underneath and the fat will reduce down and become melt in your mouth. 4. Put the tray into the oven and let it roast for 2 hours (siu yuk).

Serve them over a bed of steamed rice or noodles with ... To make these in the oven, preheat your oven to 400 degrees F and place the seasoned pork belly cubes on a baking sheet lined with ...

Vanya says, "I've been making this pork belly for years, and everyone who tries it is always impressed. Cooking it in the oven makes it ... of flavour and served on steamed rice with a side ...

Cut the pork belly into one-bite cubes ... garnish with sliced chillies (if desired) and serve with steamed rice.

3. Rinse and finely chop the Chinese black olive. Steam pork ribs with Chinese black olive and dried beancurd. [Photo by Grace Choy/provided to chinadaily.com.cn] 4. Rinse the dried black beans ...