Photo: Contributed Ms Burns said a floating trap has been used, with a foetal pig leg on a trigger line. “That scent of the pig is a natural food source for a large crocodile so it will ...

In Europe, particularly in countries like Italy and Spain, cured meats became an integral part of the gastronomic culture. Prosciutto, made from the hind leg of a pig, is salted and left to dry for ...