What makes a restaurant romantic isn’t just the food—it’s also the setting and ambiance, whether that’s an intimate, ...

Levy, the Chicago-based company that runs food and beverage offerings at major stadiums such as Wrigley Field, will be tasked ...

It's time for our February edition of "Where Dave Ate" — but this month’s episode is all about where host David Manilow wants to eat.

Phoenix family shutters two of their five restaurants, asks customers to support the remaining locations. Here's why and how ...

T here are so many restaurants in Chinatown that picking one can be about as overwhelming as choosing a name for your ...

Those looking to order eggs with their Waffle House meal should now expect to pay a 50-cent surcharge per egg.

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

The Year of the Wood Snake has arrived, and Chicagoans all over town are preparing to celebrate the new year in the coming ...

Undocumented workers make up a significant portion of the restaurant labor force. Over the weekend, Chicago restaurant managers began developing protocols for handling ICE visits (such as having I ...

But does Chicago need another pizza spot? Lawrence Longo, the Co-CEO of Prince Street Pizza, is photographed in side the eatery’s first Chicago/Midwest location, at 939 W Randolph St. in West Loop.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...