From bananas to oranges, we know the art of using their peel in different ways. As per experts, there are fruits which have ...

Simply puree ripe avocados, garlic, lemon juice, olive oil, and fresh basil until smooth. This sauce is a healthy twist on traditional options and enhances pasta without overpowering flavors. The ...

Usually, our first thought when we think about making plant-based or vegan food is that it is going to require a lot of work and a lot of specialty ingredients. But the new cookbook Call Me Vegan is ...

A light, healthy snack that is perfect for any season. This tartare is easy to make and tastes absolutely delicious. 1. Wash and peel the beetroots. Season them with salt and pepper, and rub with oil.