Melt the butter and stir in the crushed biscuits. Press the mixture into the base of the tin and set aside in the fridge. Beat the Ricotta, peanut butter ... Place the cheesecake into the fridge ...

For the filling, process the cream cheese, eggs and egg yolks, sugar, soured cream and peanut butter ... cheesecake. (Not that anything bad will happen; you’ll just have chocolate marbling the ...

A moist, chocolate cake with peanut butter cheesecake dollops throughout and Reese's peanut butter cups. The perfect way to satisfy any sweet tooth craving! Chances are, you have never heard of an ...

Moist chocolate cake with a peanut butter filling ... If not, add a few minutes to the cook time. Chocolate Peanut Butter ...

Over the years, I have made many different cakes for my children’s birthdays ... mixer fitted with a whisk), beat the butter and peanut butter together very thoroughly; that’s to say, for ...