From oatmeal buttermilk to peach ricotta, these fluffy, flavourful pancakes will add an extra dose of comfort to your winter mornings with the fam. Made with rolled oats, whole wheat flour, and of ...

Food & Drink Life Pancakes and peaches are a perfect end-of-summer brunch dish Aug. 27, 2024 at 6:00 am Updated Aug. 27, 2024 at 6:00 am ...

½ cup butter Method for Peach-Honey Topping: In a medium skillet, melt butter over medium-high heat. Add peaches and honey. Sauté until peaches and honey are heated thoroughly. Do not overcook.

Allow a rich caramel to form; this will take 10 minutes. Once it's the colour of mahogany, remove from the heat and add the cream. Return to a low heat and stir. Set aside while you make the pancakes.