Suprême croissants are some of the trendiest items in the baking world these days. If you're interested in making your own at ...

With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

When I started my pastry pop-up Guest Check out of my 650 square-foot apartment ... on a striped towel These six tips for maximizing my kitchen space became essential to operating Guest Check out of ...

The warm spices and creamy texture make it a comforting treat after Iftar. This popular Middle Eastern dessert is made with shredded pastry, filled with a creamy cheese or custard layer, and soaked in ...

3. In a food processor, add flour, brown sugar and butter. Pulse on and off until butter is cut into small pieces the size of peas. Add oats and pulse on and off until just barely combined.

A Christmas Yule log is not so difficult to make, here are a few tips to learn to roll a genoise sponge for making the perfect yule log. 1. Once the genoise sponge is cooked, leave to cool. Remove ...

Georgia Macon, executive pastry chef for Prentice Hospitality Group, took home the top prize from the annual event kicking off Maine Restaurant Week. It’s been a turbulent start to 2025 ...

Cut each strip into thirds crosswise to form 6 (4-inch) squares, trimming to size ... lemon glaze. Tip: To get a jump-start on this recipe, you can cut and shape the puff pastry dough ahead ...