bocadillo de guayaba, or goiabada — there can be slight differences between various regional preparations, but all will work in these guava and cheese pastries. Preheat the oven to 375°F.

Stir and set aside. 3. To make the pastry barrels, put the flour, oil, carom seeds and a pinch of salt in a bowl. Mix together with your hands, adding water as required to knead into a smooth dough.