Greek chef Antigoni Sander prepares a dish with a sought after cheese used in greek cuisine.Ingredients1 Pound Spaghetti8 oz.

Place 5 bacon slices in a large heavy-bottomed skillet or Dutch oven and cook over medium-high heat, flipping halfway through ...

Jenné Claiborne’s miso creamy corn pasta from Sweet Potato Soul Vegan Vibes is a perfect blend of flavors from Italy, the ...

At the end of a busy day, chef Waya Araos-Wijangco simply wants to satisfy her hunger with a hot, comforting, and ...

If you love the bright, fresh flavors of a classic Caprese salad and the comforting heartiness of pasta, why not bring them ...

Few dishes scream summer quite like a Classic Italian Pasta Salad. It’s that go-to side dish that makes an appearance at ...

With a heatproof measuring cup, scoop out 1 cup of the pasta water. 6. With tongs, remove the pasta from the pot and transfer to the sauce. Add about 1/4 cup of the pasta cooking water.

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd hours and a love of eating out, so that’s what we did.

Once the pasta was finally coated in the chocolate hazelnut sauce, both De Laurentiis and Fallon tossed all etiquette aside.

The trick to keeping your pasta ‘al dente’ is to turn the heat off at the exact moment it's ready, and then using a small sieve or tongs lift your pasta out of the water and onto a colander to ...