The ham and cheese was a good combination and the addition of the thin pancake was a good vehicle for the salty flavours." She also thought that eating the pancake cold and not melting the cheese ...

Meanwhile, grate the cheese and tear up the ham (if using). If your frying pan isn’t ovenproof, get yourself a deep ovenproof pan or dish (26cm/10½in diameter). Repeat the layers of pancake ...

As soon as the pancake is turned, scatter over some ham, spring onions and sun-dried tomatoes. Spoon over some cheese sauce then top with a scattering of the remaining cheese. Once you’ve topped ...