If the candy is soggy, it has not cooked in the syrup for long enough. To ensure the candied orange slices are the best they can be, stir the sugar and water as they heat up so that the sugar does ...

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

Recapture the bygone flavour of this popular French dessert orange crème caramel. Equipment and preparation: You’ll need four large dariole moulds or ramekins. Blend the zest and caster sugar ...