Ah, the classic chocolate cake—so many variations, so little time. While there’s no wrong way to make a chocolate cake, it ...

I used to make my daughter a different birthday cake every year, depending on her special requests or birthday party theme. But one year I served a chocolate sheet cake with peanut frosting that I ...

This Flourless Chocolate Cake is rich, moist, and unbelievably delicious — and you only need 4 ingredients! Perfect for ...

I began contemplating a chocolate cake in which the bitterness that is part of chocolate’s unique seduction was heightened by ...

For the chocolate cake, in a large bowl ... Gradually beat the egg mixture into the butter and sugar mixture, adding only a little egg mixture at a time and making sure it is well incorporated ...

Friends coming round for coffee or afternoon tea? Or just having a day when only chocolate cake will do? This five-ingredient chocolate loaf cake is the answer. Preheat the oven to 170C/150C Fan ...

Mary Berry shared her go-to recipe for making the world-renowned Austrian chocolate cake with a lovely layer of apricot jam in the middle. Additional must-have ingredients include delicious double ...

These classic chocolate cupcakes are the perfect dessert ... This recipe is for the unfrosted cakes only. Feel free to use store-bought frosting or make your own — we have a number of frosting ...

Nothing is more satisfying than making a cake from scratch, and you can make homemade chocolate cake taste even better if you use the proper ingredients. Christina Marsigliese, a pastry chef and ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...