Fast food lovers will be surprised to see what their favorites were like when they opened, and how they grew. From McDonald's to Taco Bell, read about how these eateries continue to evolve.

At a time when fast food menus are bloated with dozens of options, seasonal gimmicks, and limited-time novelties, one chain ...

Other dietitians share that fast-casual chains where customization and fresher foods are available can be great alternatives.

Before you coast up to that drive-through, find out which menu items fast-food employees think you should skip and why.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

The U.S. Department of Agriculture (USDA) says it has nixed more than $1 billion in funding for local food banks and schools by terminating two programs that aid state, tribal and territorial ...

The Agriculture Department has axed two programs that gave schools and food banks money to buy food ... previously announced last October, “is no longer available and those agreements will ...

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Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...