Navy Region Mid-Atlantic (NRMA) hosted a “Virginian Luau” themed culinary competition April 3, 2025 at Naval Air Station ...

Sailors from across the mid-Atlantic gathered in Virginia Beach at Naval Air Station Oceana on Thursday to showcase their culinary talents and compete for a spot on the national stage.

Culinary Specialist First Class Jasmine Reynolds pulls a ribeye steak roulade off the grill at the Navy Region Mid-Atlantic’s 15th Annual Culinary Competition at NAS Oceana in Virginia Beach ...

“It was good, fast-paced,” says Nanacowop, one of 11 students enrolled in Red River College Polytechnic’s Indigenous Culinary Skills program. Ruth Bonneville / Free Pres Gabriel Nanacowop ...

Culinary Specialist Second Class Uriehl Cajero, of Joint Expeditionary Base Little Creek, cleans plates for presentation at the Navy Region Mid-Atlantic’s 15th Annual Culinary Competition at NAS ...

This year's official White House Christmas ornament honors more than 150 years of culinary diplomacy practiced at state dinners ...

Fincantieri Marinette Marine, an American arm of the storied Italian shipbuilder, had just won the contract to build the Navy's next-generation frigate. The grand designs would build a vessel that ...

Her most viral clip, where she prepares a seafood boil ... In early March, after her high school art teacher reached out to her, Phillips visited her alma mater to teach students how to make ...

Dan is a senior editor at Raw Story based in Colorado, producing and editing breaking political news. Dan previously worked as a news associate at The Associated Press in Philadelphia, and later ...