South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Bollywood superstar Amitabh Bachchan and his son, actor Abhishek Bachchan, were recently spotted at Mumbai’s Wankhede Stadium, enjoying the intense fifth and final T20I match between India and England ...

Mysuru: Chief Minister Siddaramaiah, known for his fondness for Mysuru’s iconic dosas, visited the famous Mylari Hotel on New ...

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture? The secret to its perfection though lies in the batter—achieving the right ...

Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's most beloved foods. Its crispy exterior, soft potato filling, and aromatic ...

Feast on Kori Gassi, Mysore Masala Dosa, and Bisi Bele Bath, along with indulgent desserts like Mysore Pak and Kesari Bath. If you love rum, the ‘Flavours of Daiquiri’ cocktail menu at The Resort is ...

In 2025, it's time to shift from processed tetra packs and embrace the goodness of fresh, homemade juices, smoothies, and masalas with a trusty mixer grinder or juicer. Explore top picks that ...

Recently, she visited Mysore and tried their famous Mylari Dosa. She shared a glimpse of her foodie adventure on Instagram. The video began with Sarah claiming that Dosa is one of her "favourite ...

Sarah in the caption of her reel, calls dosa one of her longest-standing favourite dishes. And the Masala Dosa at The Rameshwaram Cafe didn’t disappoint the chef. She found it to be crispy with an ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

Bathua dosa is a delicious and nutritious dosa recipe. It is easy to make and full of flavours. Read on to know more. As soon as winter arrives, Indian kitchens start brimming with seasonal vegetables ...

By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I married a man who doesn’t like chickpeas. This has been tricky ...