Victoria & Albert’s is Disney World’s pinnacle of luxury dining, offering an extravagant tasting menu that blends culinary ...

The $95 lobster tail is one of the most expensive menu items. According to the online menu, a 22 oz. bone-in ribeye costs $84, and there's a 6oz. Australian Wagyu filet for $110.

Per Se, a New American and French restaurant by chef Thomas Keller, offers guests with reservations the chance to enjoy one of two tasting menus daily. These include a nine-course chef’s tasting ...

Eating at some of the most expensive and immersive dining experiences or Michelin-starred restaurants the world has to offer can be an experience like no other for both your financial and digestive ...

PHILADELPHIA, PA — Be prepared to drop more than $200 if you order off the top of the menu at Barclay Prime in Philadelphia, the most expensive restaurant in Pennsylvania, according to a new ...

On February 17, Chowhound released its roster of the most expensive restaurant tasting menus in every state, listing Beckon and Ukiyo, which opened under Bao Brewhouse a year ago, for Colorado.

Miami restaurant L’Atelier de Joël Robuchon is named the most expensive restaurant in Florida with $295 tasting menus and a two-Michelin-star rating.

Nestled in Atlanta’s Westside at 1460 Ellsworth Industrial Blvd., Bacchanalia has been a staple of the city’s upscale dining scene since opening its doors in 1993. The restaurant is known for creative ...