Crack one whole egg on top of each batter filled mold. The egg will settle slightly into the batter. Sprinkle shredded cheese ...

By Andy Furman NKyTribune reporter She was an Art School dropout. And now Kate Nycz is making your breakfast. The 39-year-old ...

Reese's peanut butter cups are the ultimate if you love both chocolate and peanut butter. You can DIY this classic yourself ...

Fellow baking enthusiasts, you know the importance of having the right tools on hand. Enter the unsung heroes of the baking ...

Warmer temperatures, longer days and a visual transition from white and gray to gold and green. Spring may not technically be ...

Hard Salami and Dry-Cured Hams: A surface mould on these meats is normal. Simply scrub it off before eating. Hard Cheeses (Without Mold in Processing): Mold generally doesn't penetrate hard cheeses ...

McDonald’s franchisee Herb Peterson began development of the Egg McMuffin back in 1971, with hopes to deliver a one-of-a-kind ...

Rye” not discover the legacy of ancient grains with delightful rye and carrot muffins? This eco-friendly treat celebrates local ingredients.

Fieri tried two burgers for the new episode: The Fritter, made with a corn muffin fritter, guacamole, green chile, cumin ranch and blueberry habanero compote; and a brand-new Doritos Locos ...

How many calories does the Egg McMuffin have? The Egg McMuffin, made with an English Muffin, egg, Canadian Bacon, American cheese, salted butter and clarified butter, is 310 calories. $1 Egg ...