Tired of basic, plain rice? Try out one (or many) of these tips and tricks for cooking your rice with an injection of flavor, ...

A green tea powder used in drinks, baked goods and even ice cream, matcha is made from dried tea leaves and first originated ... The frappe is on the pricier side at $12 but includes coconut ice cream ...

A modern take on traditional mooncakes, snow skin mooncakes are non-baked and have a soft, chewy texture similar to mochi ... often contain ingredients like coconut, malt sugar, and sesame ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read more at straitstimes.com.

One of those to note is Gouqi’s Chinese New Year set menu offering dishes from Dried Oyster, Fat Choy & Fried Bean Curd ... lotus leaf wrapped pork for mains to home made mochi with black sesame and ...

Coat the pineapple in the honey, butter, rum and coconut cream. Roast for 10 to 15 minutes at 180 ... Steam the preserved meat and sausages for 20 minutes. Soak the dried shrimp for 20 minutes. 3.

Matcha, while ubiquitous in Japan for centuries, burst into global popularity just within the past decade. U.S. consumer demand for matcha-flavored beverages grew by 202% in 2015, according to matcha ...

Our top picks are the selection of freshly-baked tartines and the French toast with Ispahan cream, roasted hazelnuts and dried rose petals ... so you can expect dishes like Tahitian coconut pancakes ...

The most recognizable rice cake in the West is Japanese mochi, but there is a wide and wonderful world of Asian rice cakes, all possessing symbolic meaning in the context of Lunar New Year.