I just cut the recipe in half because I didn’t have that much milk and it was just the right amount for my family. Raisin ...

Divide the raisin bread between the jars and pour the milk mixture over the bread ... I’ve seen plenty of cute recipes where bread pudding or cakes are baked in the oven right in a mason ...

One of the easiest puddings to make. This bread and butter pudding with raisins, pistachio and saffron is a delight to eat. Mix the cream with the milk and add the sugar and saffron strands. 3. Whisk ...

Sieve the flour and bread soda together and add this a third at a time to the mixture. Stir in the milk, raisins, pecan nuts and the mashed dates until everything is combined. Scoop the mixture ...

Bread pudding is an excellent way to use up stale bread. With the addition of tomatoes and savory ingredients, it can be ...

Tres Leches Bread Pudding with a hint of warm cinnamon spice is the ultimate “I need a hug’ bite of food, and it's vegan!

This bread pudding ... buttery milk. Tear the bread into pieces, keeping the crusts on or off depending on how posh you are, and layer them in the greased baking dish. Strain the raisins ...

50g raisins soaked in 50ml of spiced ... stiff peaks and fold in the caramelized condensed milk. Serve on the side of the bread and butter pudding.

5. To make the bread-and-butter pudding, slice the brioche and spread with the soft butter. 6. Start to layer in your dish. After every layer put a handful of raisins and a ladle of anglaise over.

Stir in milk and sugar and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla, rum soaked raisins. Cool as desired. Pudding can be eaten ...