Once baked, the cake remains slightly soft in the center, giving it a luxurious and melt-in-the-mouth consistency ... How do ...

Keep milk chocolate in a cool, dry place for about six months (it will still taste okay after this time, but will not melt as well if kept any longer).

slowly pour over steaming milk, and watch with as the chocolate melts and mixes with the mini marshmallows inside. Choose between a single hot chocolate bombe or a set of two or four, depending on ...