Season The Beef Combine the cocoa powder, cinnamon, ground cloves, cumin, anise seeds, chili powder, and oregano in a small bowl. Cover the top of the roast with the spice seasoning blend, coating ...

Remove the beef shank/bones. Then, with a slotted spoon remove the pieces of cooked beef chuck, bay leaves and garlic cloves. Transfer cooked beef shank/bones to a bowl, and set aside to cool.

Mexican shredded beef bowls with plantains, rice and beans and peppers. BBQ peach pulled chicken over rice with pita bread in a bowl. Summer beef stew topped with red onion and grated cheese.

Ingredients: 1 recipe Mexican-Style Beef Sausage, see below 12 ounces frozen onion and pepper blend (diced or sliced), thawed, drained 1/2 cup no-salt added canned diced tomatoes with green ...

A Cozy Mexican Recipe to Make Now—From One of America’s Best New Chefs Simple and soulful, this dish of herb-flecked rice and silky, seasoned beef picadillo is Mexican family food at its finest.

Mexican-Style Beef Sausage: Combine 1 pound Ground Beef, 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons smoked paprika, 1-1/2 teaspoons chili powder, 1 ...