The restaurateur and star of PBS show “Lidia’s Kitchen” talks about her century-old home on Long Island Sound and a dreamy ...

La Marsa Restaurants has established a prominent presence in Michigan's culinary landscape by skillfully blending authentic ...

In the Newark Urby, Sihana Bistro serves delicious Georgian and Mediterranean dishes, such as khachapuri (cheese bread) and ...

We traveled to Africa to visit Algeria, where we saw the Sahara Desert, drank foamy tea, ate bread and experienced the change ...

Brassica has taken the build-your-own bowl idea a step further by giving attention to every ingredient. The idea has caught ...

Homemade bread is always a treat, and when it’s packed with the bold, briny flavor of kalamata olives, it’s next-level ...

For the eighth year in a row, the Mediterranean diet was named the healthiest diet. Here is everything you need to know if you're interested. Caroline Igo (she/her/hers) is a wellness editor and ...

This 7-day meal plan is set at 1,800 calories per day, with modifications for 1,500 and 2,000 calories. Each day provides at least 90 grams of protein and 30 grams of fiber support sustained ...

The Oʻahu born-and-raised Lizama did not know much about Mediterranean food but was excited ... tapa marinated in anchovies – on focaccia bread. Growing up, Lizama used to eat sardines and ...

If you're looking to embrace a healthier lifestyle and find lighter food choices, the Mediterranean diet could be a way to meet your nutrition and wellness goals this spring and summer.