Ingredients: 1 egg OR 15 mL (1 Tbsp) ground flax seeds and 45 mL (3 Tbsp) water Oil for frying 1 onion, diced 4 garlic cloves ...

CRAZY Good & Easy to Make You won’t miss the meat with this insanely tasty sub! Packed with flavorful veggie meatballs, zesty marinara, and melty cheese on a toasted roll—this is comfort food done ...

Simmer the orzo. Simmer chicken broth in the same skillet and scrape up any browned bits from the bottom of the pan. Stir in ...

This slightly sweet and nutty South American seed is packed with nutrients and the star of these delicious recipes.

Big news for bacon lovers and meatball enthusiasts everywhere: you no longer have to wait for lab-grown meat to go mainstream ...

Don’t be shy about mixing the panko-meat mixture with your hands. It takes a few minutes to work the mixture together until homogeneous. To help the meatballs keep their shape, chill them for 15 to 20 ...

Consumers who purchased Beyond Meat products during a six-year period are up against a deadline to sign up to get money back ...

Grab a large bowl and mix ground turkey with panko bread crumbs, finely chopped carrots and zucchini, diced onions, eggs, Italian seasoning, and salt until well combined. In a large skillet, heat some ...

This is a fantastic recipe that my good friends at Bord Bia regularly demonstrate. It always goes down a treat with the crowd ...

Austin has welcomed an exciting array of restaurants into the dining fold over the last year or so. See where they are on ...

German fermentation startup Infinite Roots, previously known as Mushlabs, has introduced its first consumer-facing food brand, MushRoots, targeting the ...

Nutritionists rank the unhealthiest deli counter foods based on fat, sodium, and processing. Avoid these risky picks.