In Mexican culture, capirotada is a popular casserole-style dish that carries religious significance during the Easter ...

Toss the meat in the flour until coated evenly all ... or until the sauce is thickened enough not to run out over the plate when the pudding is cut, but not too thick or the pudding will taste ...

A Common Potatoe Pudding to be Fired Below Roaʃted Meat From 1777 - Glen And Friends Old Cookbook Show Boil and fkin as many potatoes as will fill the difh; beat them, and mix in fome fweet milk ...

Return all the meat and the shallots to the pan ... When you are ready to cook the pudding, first generously butter a 1.2 litre/2 pint pudding basin. To make the pastry, mix the ingredients ...