While most people go to restaurants for the food, there is one New York City restaurant that's proving that savory martinis ...

Combine brandy, simple syrup and bitters in a cocktail shaker with ice. Shake until cold. Meanwhile, fill a serving glass ...

Combine brandy, simple syrup and bitters in a cocktail shaker with ice. Shake until cold. Meanwhile, fill a serving glass ...

Boasting "a striking feminine energy," EVELYN offers "a transportive dining and nightlife experience" that blends cuisine, ...

Cherry blossom season is officially here—and so, too, are drink specials and floral décor at DC-area bars. Keep reading for ...

Every great story deserves a great drink' and just like that, Alexandra Shemagina dives into the Manhattan of 2000s ...

Bartenders from beyond metros are shaping the drinks scene with homegrown ingredients and fresh perspectives, and India Bartender Week is proof of this shift.

The Gin Blossom is a Martini made with gin, apricot eau-de-vie, and blanc vermouth. The drink was invented by legendary ...

How to make the Evertini, a martini made for the slopes. The post How to make the Evertini, the ultimate après-ski cocktail appeared first on The Manual.

The Wet Martini features a higher ratio of vermouth to gin compared to a Dry Martini. This more approachable variation hews ...

St. Patrick’s Day is on March 14, and if you’re looking for some fun events, festivities, or just a reason to go out and drink some green beer, PHL17 has compiled the best events and ...

Why the perfect balance includes more vermouth than you think... The post Perfect Wet Martini appeared first on Libation ...