Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's cooking. It is usually served in a pita with tomato, onion and tzatiki sauce.

WINCHESTER — Local foodies’ appetite for Mediterranean food is being satiated in a big way now that Byblos Restaurant is serving up Lebanese cuisine in Creekside Station. The husband and wife ...

This lamb salad eats like the Mediterranean on a plate. Photo / Babiche Martens There’s no lettuce in this salad, but you won’t miss it one jot. This salad screams Mediterranean vibes.

A rack of lamb or pack of loin chops (mini lamb t-bones) are great places to start. They both cost about $20 in my area and imo are the most approachable. Rack of lamb/lamb chops represent the ...

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Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef platters, and chicken with a perfect smoky edge. The mouthwatering dishes ...

Add ingredients to cubed meat. Mix thoroughly. Marinate for at least 24 hours, stirring occasionally. Cook over white coals ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Combine all ingredients in a bowl and marinate 3 days. Cook over hot coals until meat is white inside, but don’t overcook or they will be ...

In small bowl, combine marmalade, sherry, ginger, garlic, mustard, soya sauce, sesame oil and lemon rind. Place roast in large plastic bag and pour marinade over. Tie shut and refrigerate for at least ...