Grilled chicken thighs marinated in garam masala, lemon, and yogurt deliver a tender, rich flavor that's easy to make yet ...

Combine the apple cider vinegar, fresh lemon juice, fresh lime juice, prepared coarse mustard, minced garlic, brown sugar, ...

Learn how to marinate chicken like a pro with these expert-backed tips for flavor-packed, juicy results every single time.

These Asian-inspired chicken thighs are marinated in a well-balanced combination of Thai-style sweet chili sauce, chili-garlic sauce, brown sugar, soy sauce, lime juice, orange juice, garlic, and ...

Method In a large mixing bowl, combine yogurt, tamarind paste, garlic, oil, salt, cayenne and garam masala. Add chicken thighs and mix well. Make sure chicken is well covered in the marinade.

Smear it all over whatever chicken you intend to grill (I like thighs), put the chicken in a bag, and leave the bag in the fridge overnight, or up to 24 hours.

Heat the grill to medium-high (400°F to 450°F) and grill the chicken on oiled grates, grilling uncovered for three to four minutes per side until cooked through.

PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our staff of journalists and subject-matter experts research, report, and ...

Make grilled chicken with a vinaigrette marinade your new summer go-to Whisk up a double batch of dressing, then use some to marinate the meat and the rest to dress a salad that will go with it.