Grilled chicken thighs marinated in garam masala, lemon, and yogurt deliver a tender, rich flavor that's easy to make yet ...

Combine the apple cider vinegar, fresh lemon juice, fresh lime juice, prepared coarse mustard, minced garlic, brown sugar, ...

Learn how to marinate chicken like a pro with these expert-backed tips for flavor-packed, juicy results every single time.

Method In a large mixing bowl, combine yogurt, tamarind paste, garlic, oil, salt, cayenne and garam masala. Add chicken thighs and mix well. Make sure chicken is well covered in the marinade.

Smear it all over whatever chicken you intend to grill (I like thighs), put the chicken in a bag, and leave the bag in the fridge overnight, or up to 24 hours.