Slightly sweet, spicy, and savory, this marinade recipe will amp up the flavor of your steaks this summer. Flank steak is ...

To get more flavor in every bite of your steak, there's a common step that many people tend to leave out of the process, and ...

Just combine all the marinade components and voila – you're on course for a Berry-approved banquet. For the stir-fry, start by gently flattening the steaks with a meat mallet, rolling pin ...

Mary Berry’s beef steak stir-fry recipe Ingredients For the marinade Four tbsp soy sauce Four tbsp sweet chilli sauce One garlic clove, crushed One heaped tsp Chinese five-spice powder One tsp ...

Season the marinated steaks with salt and pepper and fry for one and a half to two minutes on each side, then transfer to a warmed plate to rest. Wipe the frying pan with a piece of kitchen paper ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

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Those wagon wheels and Western decor aren’t just for show – they set the mood for a serious steak experience. What makes this place extra special is their famous whiskey-marinated steaks. They soak ...

Like finding a diamond in the prairie rough. Photo credit: Hillary P. Have you heard about the magical whiskey-marinated steaks at The Drover? This place has been making taste buds tingle for decades ...

Coat the steak in the mixture and let it marinate in a non-reactive bowl for 1 hour. While marinating, begin cooking the relish (ingredients and directions below). Place the steak over coals on a ...

Mix together the soy sauce, brown sugar, mustard, salt and pepper. Coat the steak in the mixture and let it marinate in a non-reactive bowl for 1 hour. While marinating, begin cooking the relish ...