Unlike Neapolitan, which benefits from pro-level pizza ovens that can get up to 900 degrees or higher, baking it in 90 seconds, this dough works best at 450 degrees — well within reach of any ...

If you're ordering or making thin-crust pizza, you'll want to be careful about the number of toppings you choose. Otherwise, your slice could be a flop.

Kenji López-Alt Spent 5 Months Studying Chicago Thin-Crust Pizza. Here’s What He Learned. Among his many revelations: a game-changing technique for yielding that crisp crust at home.

Bake for another 7 to 8 minutes, or until the cheese is browned on top and the crust is golden brown around the edges. Use the pizza peel or tongs to transfer the pizza to a cutting board.