Dr David Cavan is a diabetes doctor who has released a shocking revelation about the sugar content of the sweet drink traditionally made by blending fresh fruit. In his book, 'Managing Type 2 ...

Since 1971, Travel + Leisure editors have followed one mission: to inform, inspire, and guide travelers to have deeper, more meaningful experiences. T+L's editors have traveled to countries all ...

So what is our best option if we want to enjoy sweet-tasting foods without the harms of eating sugar? Artificial sweeteners ... use rte-player to manage extra content that can set cookies on ...

That’s because it is: this mild coconut-milk curry is a Sri Lankan staple, one of many that Paradise’s owner Dom Fernando has reinvented at his restaurant for a fancy crowd. Here he shares his ...

Hello, Marjorie in Des Moines, Iowa, revamped its cocktail menu, focusing on classic cocktails categorized by spirit. Owner Nick Tillinghast aims to offer the best versions of classic cocktails ...

One of the most perfect examples of the simple sour is the daiquiri, which, aside from ice, is nothing more than rum, sugar and lime juice. But because of that simplicity, every ingredient matters ...

This is because most fresh fruits contain lots of water and fiber to balance out their content of fructose, which is a naturally occurring sugar. However, as fruits ripen, their GI scores increase.

Mondelez International-owned Oreo unveiled a new limited-edition cookie flavor – Chocolate Covered Pretzel – that will launch across the U.S. on May 5. Larger corporations as well as small ...