Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...

Hankering for gluten-free bread alternatives? Discover 25 mouthwatering options that will elevate your meals and keep you craving more. The post 25 Best Gluten-Free Bread Alternatives appeared first ...

Everything you need to build the best gluten free brunch menu, from savory and sweet to everything in between.

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

Discover 9 common grocery items that brands use clever marketing to make you believe the items are healthier than they are.

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

Her company Piping Plover Baking Co. of Winchendon makes about a dozen different cookies and bars, all gluten-free and vegan, with quality ingredients to yield flavorful and tender goodies. ($13 for ...

If you're partial to a snack but still want to ensure you're not going overboard on nasty additives, then you'll want to take note of these healthier options ...

Quinoa and buckwheat are two of the most popular gluten-free grains that have caught the attention of health enthusiasts ...

"Konjac is a root vegetable native to Southeast Asia, often used as a low-carbohydrate alternative to aid in weight management and digestive health due to its unique soluble fiber, known as ...

Packed with high protein and fibre, oat atta includes beta-glucan. It is a form of fibre that has been proven to lower blood sugar levels. Jowar is rich in soluble fiber, which helps lower blood sugar ...

Mix the flour and yoghurt (and sugar or salt) in a small bowl or mug to make a dough. Place the balls on a plate and ...