Easter weekend opens the high time of Louisiana boiled crawfish, extending through the Mother’s Day boil and the Father’s Day ...

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary ...

Athens restaurants are shaking things up this week with refreshed menus featuring new cocktails, seasonal dishes and sweet ...

If you want your deviled eggs to have more of that signature Creole heat, I recommend using Louisiana Hot Sauce and a little cayenne pepper along with the Tony Chachere’s in your filling. I’d start ...

Louisiana’s culinary evolution blends the flavours of traditional Creole and Cajun classics, sometimes with a twist of modern ...

BATON ROUGE, La. ( KPEL-FM) - If you are a resident of Louisiana who receives SNAP benefits, you may not be able to buy soft ...

Preheat oven to 375 degrees. 1. Slice the bread in half lengthwise and place on a baking sheet. Coat halves evenly with ...

There’s also an Acadiana (a mash-up of Acadian and Louisiana) potato salad, with potatoes boiled in crawfish boil seasoning before it is chopped and slathered in a combination of mayo ...

The tender squash and sweet shrimp are paired with Creole seasoning and savory andouille sausage for a fresh, filling casserole. A Louisiana signature, Cajun-style boudin balls are formed with ...