The father-daughter team of Fred and Sharon St. Ours of Norwell are behind a tasty new green crab broth powder that targets a ...

While Boston tourists flock to crowded Faneuil Hall eateries for overpriced lobster rolls, savvy locals drive just minutes ...

People visit Rick Stein's Cornwall restaurants from all over the UK - but which fish are his favourite? The popular chef ...

Dock Totals 3/9 – 3/15: 497 anglers aboard 18 half-day to 3-day trips out of San Diego landings over the past week caught 26 ...

“Addressing climate change continues to be a priority for our government,” said Kent Smith, N.S. Minister of Fisheries and Aquaculture. “Funding for these seafood organizations will help support our ...

Reflecting on Porter's decision to retire, MLA board member Sonny Beal brought humor and admiration to the moment. “I ...

Imagine a place where the lobster is so perfectly prepared that people willingly drive hours across Ohio’s highways and ...

At 81, Susan Michaud is a lifelong lobsterman, born into a family deeply rooted in the trade. “My father had three girls, and ...

While much of the focus has been on the lobster fishery, snow crab is the backbone of Louisbourg Seafoods, with nearly 100 ...

Rubbish from as far afield as America and Canada has been found on Scots beaches. Drinks bottles from South Africa and China ...

The Midweek Read which comes tomorrow at 2 pm, was one of the most haunting and mysterious freelance stories we have printed.