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Rediscovering pasta: Why you should never drain "liquid goldHowever, pasta water, sometimes known as "liquid gold," is a valuable ingredient that can be utilised in many dishes. Pasta forms the basis of many meals, but the method of preparation can affect ...
Instead of boiling the pasta separately ... pasta directly from pot to sauce — so you always have some of that liquid gold ready to go. With this one-pot pasta method, the starchy cooking ...
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