There’s something especially joyful about Easter in springtime—when the air smells a little sweeter, and the garden begins to ...

Along with my chunky sweaters, I'm swapping out some of those heavy, richer desserts (like this pecan pie cheesecake) for ...

I was strong in pie, but honestly, I had just begun my public romance with cake. This simple and very traditional coconut ...

The real secret ingredient in this cake is the lemon-lime sparkling water. It helps create a light and fluffy crumb. The ...

Discover the top ten cakes that your Southern grandma is known for making for the Easter holiday, from Hummingbird to Carrot ...

This lusciously light Lemon Bundt Cake is moist, delightful and made with lower fat and less sugar than traditional cake.

Celebrate the class of 2025 with one of these graduation cake ideas. They're as sweet as they are memorable, and they're ...

These adorable (and delicious!) bundt cakes use both fresh lemon juice and zest in the cakes, and then more lemon juice in the glaze.

When it comes to cakes there are tonnes of flavour options to choose from, but lemon drizzle is certainly among the most popular. The classic cake is the perfect blend of sharp and sweet ...

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

In a small saucepan over medium heat, whisk together coconut milk, lemon juice, cornstarch, sugar, vanilla, and turmeric for 2 minutes, or until mixture is warm. Reduce heat to low and stir for 5 ...