There’s something especially joyful about Easter in springtime—when the air smells a little sweeter, and the garden begins to ...

Discover the top ten cakes that your Southern grandma is known for making for the Easter holiday, from Hummingbird to Carrot ...

Five Flavor Pound Cake is made with rum, butter, coconut, vanilla, and lemon extract. It's a simple dessert that is bursting with flavor! It's the perfect Spring cake and would be wonderful for Easter ...

The real secret ingredient in this cake is the lemon-lime sparkling water. It helps create a light and fluffy crumb. The ...

Once incorporated, I gently mix in the lemon extract and vanilla ... For the final touch, I press flaked coconut onto the ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

The article features a collection of 30 Easter cake recipes, including both traditional and creative options. It highlights a ...

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food ...

This big, bold lemony cake uses the zest ... is loaded with grated citrus zest and topped with a coconut frosting. These sweet, tart lemon bars can be made for just about any occasion, whether ...

To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl. Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 ...