This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon ...

By: Kara Kimbrough   Everywhere I turned last week…every internet post…every magazine cover in the supermarket checkout ...

Some of my favorite recipes don’t come from a trendy blog or a shiny cookbook—they come from a handwritten note tucked into a ...

1 Preheat the oven to 180/160C fan/gas 4 and line a 20cm round tin.

You can use whatever size cutter you wish, but it is good to make all your cookies the same size so that they bake evenly.

These adorable (and delicious!) bundt cakes use both fresh lemon juice and zest in the cakes, and then more lemon juice in the glaze.

When it comes to cakes there are tonnes of flavour options to choose from, but lemon drizzle is certainly among the most popular. The classic cake is the perfect blend of sharp and sweet ...

This moist and delicious lemon poppy seed loaf is easy to make and ready in... This was originally found on OOTW Desserts.

Fresh lemon juice tastes best in this cake, but you can use bottled lemon ... Lightly butter and flour a 8.5-by-4.5 inch loaf pan, and then pour in the batter. Bake at 350°F for 45 to 60 minutes ...

First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British ...