Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

This lemon velvet cake was inspired by a birthday celebration ... You just want to be careful not to overbeat that as well, because cream cheese will separate when it's overworked.

Ice cream shops have already begun popping back up around the SouthCoast, serving up nothing but good vibes at these go-to ...

Picture, then, the gentle aroma of lemon zest perfumed throughout that cake cloud. And at the end of each bite, a lilting ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

This show-stopped of a cake brings together a classic pairing for extra lightness and tang. Lemon and yoghurt cake is layered with cream cheese ... deeply nuanced lemon taste that transforms ...

In a large bowl whisk together the juice of orange and lemon(not the tsp of lemon juice), sour cream, water, and eggs. Remove rosemary from stems and chop. Add Rosemary and cake mix to the mixture ...

Planning to whip up a showstopping carrot cake for Easter? You’ll need a frosting that’s equally impressive — light and fluffy, yet rich and flavorful enough to steal the show. There’s ...

This moist lemon poke cake is the ultimate Springtime dessert you didn't know you needed! It features a tender lemon sponge ...