These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

Americans are obsessed with eating more protein. But does it matter where it comes from? Here are five ways to add healthy ...

Scientists use small peptides to enhance symbiosis between plants and fungi, offering a sustainable alternative to artificial fertilizers. Plant biologists discover new plant molecule, CLE16, as well ...

Foods high in calcium include almonds, spinach, tofu, milk, certain beans, and salmon. This article covers non-dairy and ...

BEIJING: China’s soybean imports tumbled in March to their lowest for the month since 2008, as tariff-weary processors shied ...

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like fermentation, preserving or enhancing beneficial compounds. A study conduct ...

In a large pot, heat olive oil over medium heat. Add onion, carrots and celery. Sauté for 5 minutes, until softened. Add ...

China has raised tariffs against the US to 125pc, effectively shutting out imports from the world’s biggest economy in a ...

It's early in the planting season for Kansas agriculture producers. Fifth-generation Bucyrus, Kansas farmer Hayden Guetterman is hard at work getting this year's crop in the ground.

In a recently published study, researchers analysed commercially available plant-based products such as foods made from soy, peas, wheat, and fava beans. Using a non-targeted metabolomics analysis, ...

European Union counter-tariffs on U.S. goods starting next week are set to halt a large flow of U.S. corn to Europe and raise ...