Hot honey is still good! And in Seattle, there’s one with a super-delicious difference, made in the Central District. Our ...

If you don't usually love the flavor or texture of lamb, you can make your next dish softer and less gamey with the help of a ...

One of four Gaelic seasonal festivals, Beltaine is a May Day festival commonly held on April 30-May 1, or halfway between the ...

After about a decade in Palo Alto, Kanpai Sushi will have its final day of service May 24. Despite losing its lease, Kanpai isn’t permanently closing, said owner Koichi Baba, as the sushi spot will be ...

Jason and Deborah Friend Wilson run Casia Lodge & Ranch in Twisp, where Jason is the chef and offers fly-fishing lessons.

From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

Dried mushrooms keep indefinitely and can easily be reconstituted for use with pasta and risottos or added to soups and ...

Tender, juicy, and packed with flavor — it’s lamb time! In this episode of Chuds BBQ, we’re throwing down some beautiful lamb loin chops on the Weber Kettle. These underrated cuts are easy to grill, ...

Lamb chops are a winter staple—perfect for holiday gatherings ... and pepper until well-combined (pieces of garlic and rosemary should appear finely chopped). Pour marinade into a ziploc bag with the ...

Arrange the lamb chops on top and sprinkle with the rosemary, lemon juice, and zest. Season well with salt and black pepper. Cover with foil and bake for 20 minutes. Remove the foil and bake uncovered ...

Like the lamb, the mushrooms should be marinated overnight. From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox. From our ...

Her Pesto Rack of Lamb is "easy to prep ahead of time," says the content creator known as Brunch with Babs to her 8 million TikTok and Instagram followers. "You can marinate the lamb ahead of time ...