“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” By Mia Leimkuhler Brian Levy’s gluten-free yellow ...

But, as with the ongoing betterment of vegan food, times have changed — and in recent years, if you know where to look, there are many formidable, 100-percent-zero-gluten products on the market ...

Edison's Ice Cream opened April 23 in Old Town Fort Collins, offering dairy- and gluten-free options. Owner Nate Frary was inspired to open the shop due to his family's food sensitivities.

It’s fair to assume you have a gluten intolerance (i.e., the inability to properly digest the protein gluten) when you’re left dealing with bloating, gas, and general misery after eating a ...

Lambic is a style of beer that has been brewed in Belgium since hundreds of years ago, and today it still remains under that almost magical halo around its production process and the mysterious ...

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, welcome at any time of day, which makes it even more irresistible.

Savannah Kennedy, diagnosed with celiac disease in 2018, is opening a gluten-free bakery in Overton Square. Kennedy's bakery, Jacques Louise, was inspired by her love of French baking and a desire ...

Whether you or someone you’re cooking for has a gluten allergy or intolerance, or you prefer to avoid gluten, these recipes are designed to take the stress out of dinnertime meals and support ...

Eating gluten-free can be a challenge, but finding restaurants to accommodate the diet isn’t that difficult in the D.C. area. As more and more people go gluten-free, whether for celiac disease-related ...

This moist, rich dessert is perfect for a Seder or dinner during the Passover week, and for gluten-free guests the rest of the year. 1. Set the oven at 350 degrees. Butter a 9-inch springform pan ...