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AZoLifeSciences on MSNCould Pea-Derived Oligosaccharides Be a Faster, More Sustainable Option For Sour Beer Production?Sour beers, known for their tangy acidity, are produced through fermentation by specific bacteria and yeasts. In a recent study published in the Journal of Agricultural and Food Chemistry, a ...
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The Case For Adding Beer To Your Meat MarinadeAnyone who drinks alcohol knows that cooking with booze can take your meals to a new level. A drink can enhance or contrast flavors, giving your recipes a distinctive twist that is always ...
Find it online. Brasserie Cantillon Rosé de Gambrinus, Belgium. ($19.99 for 375ml) Cantillon was founded in 1900 in Belgium, and produces exclusively organic lambic beers. This special Rosé de ...
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