Eric Greenberg, a Chicago-based attorney with expertise in FDA regulatory compliance, shares his thoughts on the drawn-out timeline for the FDA's front-of-pack nutrition label proposal from January ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

Following at a 12-week trial, Anthony Fear and Fears Animal Products Limited, were found guilty of conspiring to divert meat not fit for human consumption into the human food chain on Wednesday, ...

A standalone ISB unit, palm oil-free cannoli, and a stick blender for pastry chefs are among the hundreds of new products ...

Asda has implemented a significant change to the packaging of its popular fresh beef mince, not long after Iceland made a ...

While supermarkets should have strict protocols to ensure food and non-food products are kept apart, consumers can also apply ...

Avery Dennison is delivering intelligent solutions to transform sustainability systems and reduce waste in the food industry ...

New baby formula standards were designed to prioritise infant nutrition and take the pressure off parents. But for formula ...

Avery Dennison is delivering intelligent solutions to transform sustainability systems and reduce waste in the food industry ...

We've all seen labels like "organic," "natural," and "low-sodium" on deli meat packages. But which are worth looking for, and ...

There were two types of eco-labelling schemes looked at by the study - farm assurance-based and product based. Each had ...