According to experts, food and drink brands will need to consider several design priorities when developing packaging in 2025 ...

The bottle combines advanced glass technology and luxury craftsmanship, developed by Diageo's design team with a focus on sustainability.

CPGs and foodservice companies are feeling the pressure to provide more accountability about their flexible packaging, ...

How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about ...

Every year, millions of tonnes of perfectly edible food are discarded simply because consumers rely too heavily on expiry ...

Class action lawsuits filed against food and beverage companies surged last year – reversing a multi-year downward trend but ...

ASDA has recalled a popular food over serious health fears with shoppers ... These ingredients do not appear on the label and could pose a health risk to anyone with an allergy to them.

In a global economy, something called "substantial transformation" comes into play when the U.S. determines where a product ...

Babies' and children's mattresses and bedding emit toxic chemicals and flame retardants associated with developmental and ...

Gaz Booth and Tom Walker launched Holy Moly in 2016 to take on the dominance of the supermarket's own label dips.

Let’s break down some of the most common food labels and uncover what they actually represent behind the packaging. The term “cage-free” is one of the most misunderstood labels on egg cartons. It ...