Beat egg yolks. Remove 1/2 cup of the milk mixture and slowly add to the egg yolks to temper, continuously beating. Add the remaining milk mixture along with the heavy cream. Put the mixture in a ...

The Ssal Tteok flavour is a twist on the traditional Korean rice cake, injeolmi. It consists of rice and sweet roasted bean ice cream base with chewy rice cake ... Ice Chodang Oksusu (Sweet Corn ...