A research team at Osaka University found that 87% of patients who suffered kidney function impairments after using contaminated beni kōji red yeast rice supplements made by Kobayashi ...
Miso is a traditional Japanese seasoning made by fermenting soybeans with salt and koji, a type of fungus (Aspergillus oryzae). It is a key ingredient in miso soup. You can also make this with other ...
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